If you’re looking for a fun, flavorful, and surprisingly simple meal, then this Easy Chicken Sliders Recipe is just what you need. These sliders are perfect for busy weeknights or casual get-togethers, combining juicy, seasoned ground chicken patties with fresh veggies and soft buns for the ultimate handheld delight. Trust me, once you try these sliders, they’ll quickly become a favorite in your recipe rotation because of how effortlessly delicious they are.
Ingredients You’ll Need
The magic of this Easy Chicken Sliders Recipe lies in using straightforward, everyday ingredients that come together beautifully. Each one plays a crucial role in building that perfect blend of flavor, texture, and color that makes these sliders stand out. Whether it’s the spices that add a subtle kick or the fresh toppings that bring a satisfying crunch, every component matters.
- 1 pound ground chicken: The base for your patties, lean and mild, perfect for customizing flavors.
- 1 teaspoon garlic powder: Adds a fragrant, savory depth that makes each bite irresistible.
- 1 teaspoon onion powder: Brings a subtle sweetness and enhances the overall taste.
- 1 teaspoon paprika: Gives a smoky warmth and a beautiful color to the patties.
- ½ teaspoon salt: Balances and boosts all the flavors perfectly.
- ¼ teaspoon black pepper: Adds a gentle heat without overpowering.
- 1 tablespoon olive oil: For cooking, ensuring juicy patties with a nice sear.
- 6 slider buns: Soft, small buns that hold everything together in perfect proportions.
- ½ cup shredded lettuce: Adds crisp freshness and a light, leafy texture.
- ½ cup sliced tomatoes: Juicy and bright, offering a sweet tang to complement the chicken.
- ¼ cup mayonnaise (or your preferred sauce): Creamy and cooling, binds the flavors and keeps the sliders moist.
- ¼ cup pickles (optional): Adds a delightful tang and crunch if you love a bit of zing.
- Cheese slices (optional): Melty, gooey goodness that’s always a crowd-pleaser.
How to Make Easy Chicken Sliders Recipe
Step 1: Mix Chicken Ingredients
Start by combining your ground chicken with the garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Mix everything until evenly blended so that every patty gets that perfect seasoning in every bite.
Step 2: Form Patties
Divide the mixture into six equal parts and shape each into slide-sized patties, roughly 2 inches in diameter. This size is perfect for the slider buns and makes for a satisfying yet easy-to-handle slider.
Step 3: Heat Oil
Warm up the olive oil in a skillet over medium heat. This will ensure the patties get a crispy edge and stay juicy inside while cooking evenly all the way through.
Step 4: Cook Patties
Place the patties in the hot skillet and cook for 5 to 6 minutes on each side. Be patient and resist the urge to press them down — you want to keep all those juices inside. Use a thermometer if you can; once they hit 165 degrees Fahrenheit, they’re perfectly cooked.
Step 5: Toast Buns
While the chicken is cooking, toast your slider buns lightly either in a pan or your oven. Toasting adds a slight crunch and prevents the buns from getting soggy once assembled.
Step 6: Assemble Sliders
Spread mayonnaise or your favorite sauce on the bottom half of each bun to add creaminess and a flavor boost. Place the freshly cooked chicken patty on top, followed by shredded lettuce, juicy tomato slices, and pickles if you’re using them.
Step 7: Finish with Top Bun
Cap your slider with the top half of the bun, press gently to secure all the layers, and voila — your Easy Chicken Sliders Recipe is ready to wow everyone at the table!
How to Serve Easy Chicken Sliders Recipe
Garnishes
For an extra pop of color and flavor, try adding fresh herbs like parsley or a sprinkle of red pepper flakes on top. A little extra mayo or a dab of spicy mustard can elevate the taste even further and add dimension.
Side Dishes
House these sliders next to crispy sweet potato fries, a fresh coleslaw, or even some crunchy pickled veggies. The contrast in textures and flavors will turn a simple meal into a full party on your plate.
Creative Ways to Present
Try serving these sliders on a wooden board lined with parchment paper for a casual vibe, or skewered with fun toothpicks for easy grab-and-go snacking. You could also offer a variety of dipping sauces on the side to make the meal interactive and exciting.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left, store the cooked patties and buns separately in airtight containers. Keep the patties in the fridge for up to 3 days to maintain freshness.
Freezing
You can freeze the cooked patties wrapped tightly in plastic wrap and placed in a freezer bag for up to 2 months. The buns don’t freeze as well, so it’s best to toast fresh when serving.
Reheating
Reheat patties in a skillet over medium heat or use your microwave on a low setting to keep them juicy. Assemble the sliders fresh to avoid soggy buns and to enjoy the best texture.
FAQs
Can I use chicken breast instead of ground chicken?
Absolutely! If you prefer, finely chop or pulse chicken breast in a food processor to replicate ground chicken. Just be sure to mix your spices thoroughly to keep it flavorful.
Are these sliders spicy?
This Easy Chicken Sliders Recipe is mild by default, but you can easily add a dash of cayenne pepper or hot sauce to the chicken mixture for some heat.
What sauces go well with chicken sliders?
Mayonnaise is a classic choice, but you can also experiment with BBQ sauce, ranch, honey mustard, or even a spicy aioli to find your favorite twist.
Can I make these sliders vegetarian?
While this recipe centers on ground chicken, you can substitute with plant-based ground alternatives or black bean patties for a vegetarian-friendly version.
How can I make the sliders juicier?
Using ground chicken with a bit of fat content, not just lean, helps keep the patties juicy. Also, avoid pressing them too hard while cooking and don’t overcook.
Final Thoughts
I hope you’re as excited as I am for you to try this Easy Chicken Sliders Recipe. It’s one of those dishes that’s simple enough for a weekday but impressive enough to serve guests. The blend of spices, the fresh toppings, and the fun slider size make for a meal that’s downright addictive. Give it a go, and I promise you’ll be coming back to this recipe again and again.
Print
Easy Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 6 sliders
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
These Chicken Sliders are a delicious and easy-to-make meal perfect for a quick lunch or dinner. Made with flavorful ground chicken patties seasoned with garlic, onion powder, and paprika, these sliders are cooked to juicy perfection on the stovetop and assembled with fresh lettuce, tomatoes, and your choice of sauce. The recipe yields six tasty sliders that can be customized with cheese and pickles for added flavor.
Ingredients
Chicken Patties
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Slider Assembly
- 6 slider buns
- ½ cup shredded lettuce
- ½ cup sliced tomatoes
- ¼ cup mayonnaise (or your preferred sauce)
- ¼ cup pickles (optional)
- Cheese slices (optional)
Instructions
- Mix Chicken Ingredients: In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined to ensure the seasoning is evenly distributed.
- Form Patties: Divide the mixture into six equal portions and shape each into a small patty approximately 2 inches in diameter to fit perfectly on the slider buns.
- Heat Oil: Heat olive oil in a skillet over medium heat to prepare for cooking the chicken patties.
- Cook Patties: Place the chicken patties in the heated skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked and juicy.
- Toast Buns: While the patties cook, lightly toast the slider buns in a separate pan or oven to add a crispy texture and prevent sogginess.
- Assemble Sliders: Spread mayonnaise or your preferred sauce on the bottom half of each bun. Layer with a chicken patty, shredded lettuce, sliced tomatoes, and pickles if desired for added crunch and flavor.
- Finish with Top Bun: Place the top half of the bun on each slider to complete the assembly. Serve immediately while warm for the best taste.
Notes
- Ensure chicken patties are cooked to an internal temperature of 165°F (75°C) for food safety.
- Customize sliders by adding cheese slices or your favorite condiments for extra flavor.
- Pickles are optional but add a nice tangy contrast to the savory chicken.
- To save time, prepare patties ahead of time and refrigerate until ready to cook.
- These sliders are perfect for parties, game day, or a quick family meal.
