If you are searching for a breakfast dish that combines gooey cheese, savory sausage, and fluffy eggs in one irresistible bite, this Cheese Crust Breakfast Pizza Recipe is absolutely the answer. It flips the traditional pizza concept on its head by making the crust entirely out of melted, crispy cheese, creating a delightful base that is both crunchy and rich. Every mouthful bursts with flavor and texture, perfect for waking up your taste buds and impressing anyone lucky enough to join your morning table. Trust me, once you try this recipe, it will become a breakfast staple you eagerly look forward to on weekends or special occasions.
Ingredients You’ll Need
This Cheese Crust Breakfast Pizza Recipe keeps things simple with ingredients that you probably already have in your kitchen, each playing a crucial role in building layers of flavor and texture. From the melty cheeses that create the crunchy crust to the savory sausage and fluffy eggs providing heartiness, these ingredients make the dish shine brightly on your breakfast plate.
- 2 cups shredded mozzarella cheese: Provides the perfect stretchy, gooey base and adds to the crispy crust texture.
- 1 cup shredded cheddar cheese: Adds a sharp, tangy flavor and helps brown the crust beautifully.
- 4 large eggs: The protein-rich filling that sets firm but stays tender and light.
- ½ lb (225 g) breakfast sausage, cooked & crumbled: Brings a savory, meaty depth that complements the cheese and eggs.
- 1 cup shredded mozzarella: For topping, ensuring extra cheesiness on top of the eggs.
- ½ cup shredded cheddar: Sprinkled over the toppings to add vibrant color and sharp flavor.
- ¼ cup red onion, diced (optional): Adds a mild pungency and crunch to balance richness.
- 1 tbsp fresh parsley or chives, chopped: Brightens the dish with fresh herbal notes and color.
- 1 tsp red pepper flakes (optional): Gives a subtle kick of heat for those who love some spice in the morning.
- Salt & black pepper, to taste: Essential seasonings that bring all the ingredients together perfectly.
How to Make Cheese Crust Breakfast Pizza Recipe
Step 1: Prepare Your Oven and Cheese
Start by preheating your oven to 400°F (200°C), which is the perfect temperature to get your cheese crust golden and crispy. While the oven heats up, mix 2 cups of shredded mozzarella cheese with 1 cup of shredded cheddar cheese in a bowl. This combination ensures a gooey yet crunchy crust that will hold all the tasty toppings you add later.
Step 2: Form the Cheese Crust
Next, spread the cheese mixture evenly over a baking sheet to shape your crust. Don’t worry about making it perfect—the rustic edges add charm and texture. Pop the baking sheet into the oven and bake for 10 minutes or until the cheese is bubbly and golden brown. This step is where the magic begins, creating a crispy base that replaces traditional dough.
Step 3: Prepare the Egg Mixture
While your crust bakes, whisk 4 large eggs in a bowl and season them with salt and black pepper to taste. This simple seasoning highlights the natural richness of the eggs and ensures every bite is flavorful. The eggs will cook directly on top of the cheese crust, making the dish beautifully layered.
Step 4: Assemble the Toppings
Once the cheese crust is ready, carefully pour your beaten eggs over the baked crust, using a spatula if needed to distribute evenly. Then sprinkle ½ pound of cooked, crumbled breakfast sausage, 1 cup shredded mozzarella, ½ cup shredded cheddar, diced red onion (if using), and red pepper flakes on top. Each topping adds a unique dimension, turning this breakfast pizza into a feast for both eyes and palate.
Step 5: Bake Until Set
Return your assembled pizza to the oven and bake for another 15 minutes. This gives the eggs time to set while the cheese on top melts into a luscious, bubbly layer. When finished, the eggs should be fully cooked but still tender. The sausage becomes pleasantly browned, and the entire pizza fills your kitchen with an irresistible aroma.
Step 6: Garnish and Serve
The final touch is a sprinkle of fresh parsley or chives, which injects a lovely fresh note and vibrant green color. Slice your pizza into four generous servings and prepare to enjoy a breakfast that feels indulgent yet comforting. This Cheese Crust Breakfast Pizza Recipe is as delightful to eat as it is to share.
How to Serve Cheese Crust Breakfast Pizza Recipe
Garnishes
Adding fresh herbs like parsley or chives right before serving offers a burst of color and refreshing flavor that brightens the rich cheese and eggs. You can also experiment with a drizzle of hot sauce or a dollop of sour cream if you want a bit of creaminess and tang.
Side Dishes
This breakfast pizza pairs beautifully with light sides like fresh fruit salad or a green garden salad to balance the richness. For something heartier, crispy hash browns or roasted potatoes add a satisfying crunch that complements the cheesy crust.
Creative Ways to Present
For brunch parties, serve the pizza on a wooden board with small bowls of extra toppings such as sliced avocado, cherry tomatoes, or olives so guests can customize their slices. Alternatively, try cutting into small squares for a fun finger-food option that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard not to finish all at once), store them in an airtight container in the refrigerator. The pizza stays fresh for up to 3 days and keeps the cheesy crust flavorful.
Freezing
You can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. This way, your Cheese Crust Breakfast Pizza Recipe is always ready for a quick breakfast or snack. Frozen slices last up to 2 months.
Reheating
Reheat leftover pizza in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crust crispiness and avoid sogginess. Avoid microwaving if you want to preserve the perfect texture.
FAQs
Can I use different types of cheese for the crust?
Absolutely! While mozzarella and cheddar work wonderfully, feel free to experiment with cheeses that melt well, like provolone or Monterey Jack, to create your own delicious variation of this Cheese Crust Breakfast Pizza Recipe.
Is it necessary to cook the sausage before adding it?
Yes, cooking the breakfast sausage beforehand is important because the short baking time during the pizza assembly won’t be enough to cook raw meat thoroughly and safely.
Can I make this recipe vegetarian?
Definitely. Simply omit the sausage and add more vegetables such as bell peppers, mushrooms, or spinach. You can also include plant-based sausage alternatives to keep that savory punch.
How spicy does the pizza get with red pepper flakes?
The red pepper flakes add a light to moderate heat depending on how much you use. Start with a small amount if you prefer mild spice and increase according to your taste.
Will the cheese crust be too greasy?
The cheese crust crisps up nicely in the oven, rendering out some fat, but it does have a rich, indulgent texture. Using part-skim cheeses or blotting excess oil after baking can help if you want a lighter option.
Final Thoughts
Cooking this Cheese Crust Breakfast Pizza Recipe brings so much joy from the moment it hits the oven to the first flavorful bite. It’s a fun twist on classic breakfast flavors wrapped up in crispy, cheesy goodness that feels like a special treat any day of the week. I truly hope you give this recipe a try soon—it’s guaranteed to make your mornings brighter and your taste buds happier.
Print
Cheese Crust Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Cheese Crust Breakfast Pizza is a delicious, low-carb alternative to traditional pizza dough. Made with a crispy cheese crust, it’s topped with fluffy eggs, savory breakfast sausage, and optional toppings like red onion and red pepper flakes for a flavorful start to your day. Perfect for breakfast or brunch, this recipe combines easy prep with a satisfying blend of cheesy goodness and hearty protein.
Ingredients
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s hot enough to crisp the cheese crust evenly.
- Mix Cheese Crust: In a bowl, combine 2 cups shredded mozzarella and 1 cup shredded cheddar cheese thoroughly.
- Form Cheese Crust: Spread the cheese mixture evenly onto a baking sheet, shaping it into a pizza crust form.
- Bake Crust: Bake the cheese crust for 10 minutes or until it turns golden and crispy.
- Prepare Eggs: In another bowl, beat the 4 large eggs and season with salt and black pepper to your taste.
- Add Eggs to Crust: Carefully pour the seasoned eggs over the pre-baked cheese crust, spreading them evenly.
- Add Toppings: Sprinkle cooked and crumbled breakfast sausage, diced red onion if using, red pepper flakes for heat (optional), and the remaining shredded mozzarella and cheddar cheese evenly over the eggs.
- Bake Assembled Pizza: Return the pizza to the oven and bake for an additional 15 minutes, or until the eggs are fully set and toppings are heated through.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or chives before slicing and serving warm.
Notes
- For a vegetarian version, omit the sausage and add extra vegetables like bell peppers or mushrooms.
- You can substitute breakfast sausage with turkey sausage for a leaner option.
- Red onion and red pepper flakes are optional but add nice flavor and a slight kick.
- Use parchment paper or a silicone baking mat to prevent sticking when baking the cheese crust.
- This recipe is gluten-free due to using a cheese crust instead of traditional dough.
