If you’re craving a dish that feels fancy yet comes together without fuss, this Easy Boursin Chicken Recipe is the perfect answer. Tender chicken breasts cooked to golden perfection are enveloped in a luscious, creamy sauce made from garlic and fine herbs Boursin cheese, mushrooms, and a touch of cream. The rich flavors meld into a comforting and elegant meal that’s remarkably simple to prepare, making it an ideal choice for busy weeknights or casual dinner parties alike.
Ingredients You’ll Need
Gathering a handful of straightforward, wholesome ingredients is all you need to create this flavorful dish. Each element plays a vital role, bringing depth, freshness, or creaminess that balances beautifully on your plate.
- 2 boneless skinless chicken breasts: The star protein, providing a juicy and tender base for the dish.
- 0.5 teaspoon salt: Enhances the natural flavors and seasons the chicken perfectly.
- 0.25 teaspoon black pepper: Adds a mild heat and depth without overpowering the creamy sauce.
- 1 tablespoon olive oil: Used for searing the chicken, delivering a crisp, golden exterior.
- 1 tablespoon unsalted butter: Gives richness and helps brown the mushrooms nicely.
- 8 ounces mushrooms, sliced: Brings an earthy, meaty texture that pairs wonderfully with the creamy sauce.
- 2 cloves garlic, minced: Infuses the sauce with a fragrant, savory kick.
- 0.5 cup chicken broth: Delivers moisture and depth by deglazing the pan and melding flavors.
- 5.2 ounces Boursin garlic & fine herbs cheese: The flavorful creamy cheese that makes this recipe unique and irresistibly delicious.
- 0.5 cup heavy cream: Adds silky smoothness to the sauce for a luxurious mouthfeel.
- 1 tablespoon fresh parsley, chopped: A fresh, bright garnish that lifts the entire dish.
How to Make Easy Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by patting the chicken breasts dry—this helps them brown beautifully. Sprinkle both sides with salt and pepper for simple but effective seasoning that enhances every bite.
Step 2: Sear the Chicken to Perfection
Heat olive oil in a skillet over medium-high heat and add the chicken. Cook each side until golden brown and crisp, about 4 to 5 minutes per side. This step locks in the juices and creates a flavorful crust. Once done, remove the chicken and set it aside carefully.
Step 3: Cook the Mushrooms
In the same skillet, add butter to melt and toss in the sliced mushrooms. Allow them to brown over medium heat for 6 to 7 minutes, stirring occasionally. This deepens their earthy flavor and gives a wonderful texture to the sauce.
Step 4: Add Garlic and Build Aroma
Next, stir in the minced garlic and sauté for around one minute. The garlic will become fragrant, infusing the mushrooms and pan with extra layers of savory goodness.
Step 5: Deglaze with Chicken Broth
Pour the chicken broth into the skillet and gently scrape up all the browned bits stuck to the pan. This step is key to capturing every bit of flavor and creates a savory base for the creamy sauce. Let it simmer for 2 to 3 minutes to reduce slightly.
Step 6: Stir in Boursin Cheese and Cream
Now, add the Boursin garlic and fine herbs cheese, stirring until it melts completely and blends with the broth. Pour in the heavy cream and whisk gently to combine until smooth, creating a rich and velvety sauce.
Step 7: Simmer the Chicken in Sauce
Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover and let everything simmer gently for 8 to 10 minutes. This final cooking stage ensures the chicken is cooked through and absorbs the flavors of the luscious sauce.
Step 8: Finish with Fresh Parsley
Sprinkle freshly chopped parsley over the chicken before serving. The pop of green adds a fresh, herbal note and makes the dish look as inviting as it tastes.
How to Serve Easy Boursin Chicken Recipe
Garnishes
Adding fresh garnishes like parsley enhances both appearance and flavor, offering a clean contrast to the rich sauce. A small drizzle of extra virgin olive oil or a squeeze of lemon can also brighten the plate wonderfully.
Side Dishes
This Easy Boursin Chicken Recipe pairs beautifully with simple sides such as garlic mashed potatoes, steamed green beans, or fluffy rice to soak up every bit of that creamy sauce. Roasted vegetables or a crisp green salad make great companions for a balanced meal.
Creative Ways to Present
For a fun twist, serve the chicken sliced over a bed of buttery pasta or polenta. You could even spoon the creamy mushroom sauce over toasted artisan bread for an elegant appetizer-style dish that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Store leftover Easy Boursin Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days, making it an excellent make-ahead meal for busy evenings.
Freezing
If you want to freeze the dish, place the chicken and sauce in a freezer-safe container. It’s best enjoyed within 1 to 2 months for optimal flavor and texture. Make sure to thaw thoroughly in the refrigerator before reheating.
Reheating
Warm the chicken gently on the stovetop over low heat to prevent the creamy sauce from separating. You can add a splash of cream or broth to loosen the sauce as needed and keep it silky smooth.
FAQs
Can I use other cheeses instead of Boursin?
While Boursin cheese brings a unique garlic and herb flavor, cream cheese mixed with fresh herbs and garlic can be a substitute, though it won’t have quite the same aromatic depth.
Is the chicken safe to cook from frozen?
For the best results, it’s recommended to thaw chicken breasts before cooking to ensure even cooking and proper texture.
Can I make this recipe dairy-free?
Since Boursin and heavy cream are central to the flavor and texture, making a dairy-free version would change the dish significantly. However, you might experiment with dairy-free cream alternatives and herb-infused vegan cheeses.
What mushrooms work best for this recipe?
Cremini or white button mushrooms are ideal here due to their mild flavor and firm texture, but you can also try shiitake or portobello for a deeper, earthier flavor.
Can I double this recipe for a larger group?
Absolutely! Just make sure to use a large enough skillet or pan to accommodate the increased volume and adjust cooking times as needed to maintain that perfect sear and tender finish.
Final Thoughts
This Easy Boursin Chicken Recipe is one of those dishes that feels special yet never overwhelms your schedule in the kitchen. I promise, once you try it, you’ll love how the creamy sauce and tender chicken come together to create comfort food with a gourmet flair. Don’t hesitate to give it a whirl soon—you might just find it becoming your new favorite weeknight go-to!
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Easy Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This Easy Boursin Chicken recipe features tender, juicy chicken breasts cooked in a creamy garlic and herb Boursin cheese sauce with mushrooms and fresh parsley. It’s a quick and elegant stovetop dish perfect for a flavorful weeknight dinner or special occasion.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Sauce and Vegetables
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 0.5 cup chicken broth
- 5.2 ounces Boursin garlic & fine herbs cheese
- 0.5 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the Chicken: Pat chicken dry and season both sides evenly with salt and black pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- Cook Mushrooms: In the same skillet, melt butter and add sliced mushrooms. Cook, stirring occasionally, until mushrooms are browned and softened, about 6-7 minutes.
- Sauté Garlic: Add minced garlic to the mushrooms and sauté for 1 minute until fragrant, stirring constantly to avoid burning.
- Deglaze Pan: Pour in chicken broth, scraping the browned bits from the bottom of the pan to release flavor. Let the broth simmer for 2-3 minutes to reduce slightly.
- Create Sauce: Stir in the Boursin cheese until melted and incorporated, then add heavy cream and mix until the sauce is smooth and creamy.
- Simmer Chicken: Return the chicken breasts to the skillet, spoon some sauce over them, cover the pan, and let simmer for 8-10 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve the chicken hot with the creamy mushroom sauce.
Notes
- Use a meat thermometer to ensure chicken is fully cooked (165°F internal temperature).
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- For extra flavor, add a splash of white wine when deglazing with chicken broth.
- Serve with mashed potatoes, rice, or crusty bread to enjoy the creamy sauce.
- Boursin cheese can be found in most grocery stores in the cheese section, often near the cream cheese or specialty cheeses.
