If you’re looking for a crowd-pleasing snack or appetizer that’s bursting with flavor and incredibly simple to whip up, this Easy Garlic Parmesan Knots Recipe is going to be your new favorite go-to. Soft, buttery knots are packed with the savory goodness of garlic and Parmesan, sprinkled with a touch of herbs, and baked to golden perfection in under 20 minutes. Whether you’re making them for a busy weeknight dinner or a casual party, these delightful bites are guaranteed to disappear fast and leave everyone asking for the recipe.
Ingredients You’ll Need
The magic of this Easy Garlic Parmesan Knots Recipe lies in its straightforward ingredients, each one playing an essential role to build flavor, texture, and that irresistible aroma. From the richness of melted butter to the zesty Parmesan, and the fragrant herbs that add depth, these basics come together beautifully.
- 1/4 cup unsalted butter (melted): Adds a rich, buttery base that keeps the knots moist and flavorful.
- 2 tablespoons freshly grated Parmesan: Offers a sharp, nutty taste that complements the garlic perfectly.
- 3/4 teaspoon garlic powder: Infuses each bite with that classic garlic punch without the hassle of mincing fresh cloves.
- 1/2 teaspoon dried oregano: Brings an earthy herbal note that brightens the flavor profile.
- 1/2 teaspoon dried parsley flakes: Adds a pop of color and a subtle freshness.
- 1/4 teaspoon salt: Enhances all the flavors, making everything pop just right.
- 1 (16-ounce) tube refrigerated buttermilk biscuits: The easy dough base that transforms into those soft, pillowy knots everyone loves.
How to Make Easy Garlic Parmesan Knots Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by preheating your oven to 400 degrees F. It’s important to get it hot and ready before you start shaping the knots to ensure even baking. Then lightly oil a baking sheet or coat it with nonstick spray — this helps prevent sticking and makes cleanup a breeze.
Step 2: Mix the Flavorful Butter Mixture
In a small bowl, whisk together the melted butter, freshly grated Parmesan, garlic powder, oregano, parsley flakes, and salt. Setting this aside lets the flavors meld together beautifully, creating the perfect glaze for your knots.
Step 3: Shape the Knots
Next, take your refrigerated biscuits and cut each one in half, yielding 16 pieces total. Roll each piece into a rope about 5 inches long and roughly 1/2 inch thick. Tie these ropes into tight knots, making sure to tuck in the ends for a neat finish — this ensures they hold their shape while baking and look enticing on your tray.
Step 4: First Brush and Bake
Lay the knots out on your prepared baking sheet and brush each one generously with half of your butter mixture. Pop them in the oven and let them bake for about 8 to 10 minutes, until they turn a beautiful golden brown. The smell filling your kitchen at this point is seriously hard to resist!
Step 5: Final Brush and Serve
Once the knots are fresh out of the oven, immediately brush them with the remaining buttery garlic Parmesan mixture. This last step ensures every bite bursts with rich, savory flavor. Serve them warm and watch everyone dive right in.
How to Serve Easy Garlic Parmesan Knots Recipe
Garnishes
To elevate your Easy Garlic Parmesan Knots Recipe even further, sprinkle a bit of freshly chopped parsley or basil on top just before serving. A light dusting of extra Parmesan can add that final touch of cheesy indulgence. These simple garnishes add vibrant color and a fresh herbaceous note that brightens the dish.
Side Dishes
These garlic Parmesan knots are incredibly versatile when it comes to pairing. Serve alongside a crisp green salad or a bowl of zesty marinara sauce for dipping. They also make a fantastic companion to soups like tomato basil or creamy chicken noodle, offering a warm and satisfying meal.
Creative Ways to Present
For a fun twist, serve the knots in a bread basket lined with a festive napkin or on a wooden board surrounded by little cups of dipping sauces like ranch, garlic aioli, or spicy arrabbiata. You could even transform them into mini sliders by slipping in a slice of mozzarella and a sliver of pepperoni before tying each knot for a playful party snack.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover knots, store them in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain their softness while preventing them from drying out.
Freezing
To freeze, allow the knots to cool completely after baking. Place them in a single layer on a baking sheet to freeze individually before transferring to a zip-top bag or airtight container. They will stay good for up to three months, so you can enjoy this Easy Garlic Parmesan Knots Recipe anytime you crave them.
Reheating
Reheat frozen or stored knots by placing them on a baking sheet and warming in a 350-degree F oven for about 10 minutes until heated through. Alternatively, a quick 15-second zap in the microwave works in a pinch but may soften the crust slightly.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes! Fresh minced garlic can definitely substitute for garlic powder and will provide a more intense garlic flavor. Just be sure to mix it in with the melted butter and Parmesan so it infuses well.
What can I use if I don’t have refrigerated biscuits?
If you don’t have refrigerated biscuits on hand, you can use pre-made pizza dough or even homemade dough if you prefer. Just adjust the size accordingly when rolling and knotting.
Are these knots gluten-free?
Traditional refrigerated biscuits contain gluten, so these knots are not gluten-free. However, you could experiment with gluten-free biscuit dough available in stores for a similar effect.
How many knots does this recipe make?
This Easy Garlic Parmesan Knots Recipe yields 16 knots, perfect for sharing with family or a small group of friends.
Can I make these vegan?
To make a vegan version, swap the butter for a plant-based alternative and use vegan Parmesan or nutritional yeast for a cheesy flavor. Make sure the biscuit dough is also vegan-friendly.
Final Thoughts
Making this Easy Garlic Parmesan Knots Recipe is like inviting a little magic into your kitchen—simple ingredients transforming into a warm, comforting bite that everyone loves. Whether you’re enjoying them solo with a cup of tea or serving up a batch at your next gathering, these knots are guaranteed to impress with their buttery, garlicky charm. Give them a try, and prepare to add a new favorite to your recipe collection!
Print
Easy Garlic Parmesan Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 knots (16 servings)
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Easy Garlic Parmesan Knots are a delicious and simple appetizer or side dish. Made from buttery buttermilk biscuits tied into knots and baked to golden perfection, they are brushed generously with a flavorful mixture of garlic, Parmesan cheese, oregano, and parsley. Perfect for parties, snacks, or alongside your favorite Italian dishes!
Ingredients
Butter Mixture
- 1/4 cup unsalted butter (melted)
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Dough
- 1 (16-ounce) tube refrigerated buttermilk biscuits (8 biscuits)
Instructions
- Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Lightly oil a baking sheet or spray it with nonstick cooking spray to prevent sticking.
- Make Butter Mixture: In a small bowl, whisk together the melted butter, freshly grated Parmesan, garlic powder, dried oregano, dried parsley flakes, and salt. Set this mixture aside for later use.
- Shape the Knots: Halve each of the 8 buttermilk biscuits, creating 16 pieces. Roll each piece into a rope about 5 inches long and 1/2 inch thick. Tie each rope into a knot, tucking the ends underneath to keep the shape.
- Brush and Bake: Place the knots on the prepared baking sheet. Brush the knots with half of the butter and Parmesan mixture. Bake them in the preheated oven for about 8-10 minutes or until they turn golden brown.
- Finish and Serve: Remove the knots from the oven and immediately brush them with the remaining butter mixture for maximum flavor. Serve warm and enjoy!
Notes
- You can substitute the Parmesan with Pecorino Romano cheese for a sharper flavor.
- For an extra garlicky punch, add freshly minced garlic to the butter mixture.
- Use refrigerated biscuit dough for convenience; homemade dough can also be used if preferred.
- Serve these knots fresh out of the oven for the best texture and taste.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
