If you’re searching for a warm, comforting dish that’s equal parts sweet, cheesy, and downright irresistible, then this Creamed Corn Casserole Recipe is exactly what you need on your table. This classic soul-food favorite blends tender whole kernel corn and luscious creamed corn with creamy sour cream and sharp cheddar cheese all baked to golden perfection. What truly makes this casserole a standout is its dreamy texture—rich, fluffy, and bursting with that perfect balance of flavors. Once you try this recipe, it will quickly become a go-to for family dinners, holiday feasts, or whenever you crave a dish that feels like a big, cozy hug.
Ingredients You’ll Need
This recipe comes together with simple ingredients that you might already have in your kitchen, yet each plays a crucial role in creating that delightful texture and layered flavor. From the natural sweetness of corn to the tangy creaminess of sour cream and the melty goodness of cheddar, these components make the casserole a crowd-pleaser every time.
- Whole Kernel Corn (15 ounces, drained): Provides a wonderful bite and texture contrast to the creamy elements.
- Creamed Corn (15 ounces, do not drain): Adds moisture and that luscious, creamy consistency that defines the dish.
- Sour Cream (1 cup): Brings tang and richness, enhancing the casserole’s moistness.
- Butter (1/2 cup, melted): Infuses warmth and smoothness throughout the casserole.
- Cheddar Cheese (1 1/2 cups, shredded): Offers a sharp, savory depth and a gooey, melty texture.
- Eggs (2): Bind everything together and add fluffiness to the final baked dish.
- Cornbread Mix (8 ounces, typically boxed): Provides the foundation for this casserole with its tender crumb and classic corn flavor.
How to Make Creamed Corn Casserole Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit. This is the ideal temperature to gently bake the casserole until it’s bubbly and beautifully golden around the edges without drying it out.
Step 2: Combine All Ingredients
Grab a large mixing bowl and stir together the whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar, eggs, and cornbread mix. The mixture will be thick and creamy, loaded with corn kernels and cheese, ready to become the star of your meal.
Step 3: Transfer to a Casserole Dish
Grease a 9×13 inch casserole dish thoroughly to prevent sticking. Pour the corn mixture evenly into the dish, spreading it out to create a smooth, even layer that will cook uniformly.
Step 4: Bake to Perfection
Place the dish in your preheated oven and bake uncovered for about 45 minutes. You’ll know it’s done when the edges turn a lovely golden brown and the center appears set but still moist—avoid overbaking to keep the creamy texture intact.
Step 5: Let It Rest
Remove the casserole from the oven and allow it to cool and set for at least 10 minutes. This resting time helps the casserole hold together better when sliced and enhances the flavors, making each serving more satisfying.
How to Serve Creamed Corn Casserole Recipe
Garnishes
To make your Creamed Corn Casserole Recipe pop visually and taste-wise, sprinkle freshly chopped parsley or chives on top just before serving. A light dusting of extra shredded cheddar or a few crispy fried onions also add delightful texture and flair.
Side Dishes
This casserole is a fantastic side for just about any main dish. It pairs beautifully with roasted turkey or chicken, hearty meatloaf, or even grilled pork chops. For a complete Southern-inspired meal, add collard greens, baked beans, or a fresh garden salad on the side.
Creative Ways to Present
Looking to impress your guests? Serve individual portions in small ramekins or cast-iron skillets for a rustic, elegant touch. You can also occasionally mix in diced jalapeños or cooked bacon bits before baking to create exciting flavor twists on this classic Creamed Corn Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. Stored in the refrigerator, it will stay fresh for up to 4 days, perfect for quick reheats.
Freezing
You can freeze the casserole either before or after baking. For easiest results, bake it first, cool completely, then freeze in a freezer-safe dish. It can be stored for up to 3 months, making it super handy for future meals.
Reheating
To reheat, thaw frozen casserole overnight in the refrigerator. Warm it in a 350-degree oven for about 20 to 25 minutes, or until heated through and bubbly again. Avoid microwaving if possible to maintain the creamy, delicious texture.
FAQs
Can I use fresh corn instead of canned corn for this recipe?
Absolutely! If fresh corn is in season, that’s a wonderful choice. Just cut the kernels off about 4 ears and adjust the moisture by maybe adding a splash of cream or milk to balance the dryness. Fresh corn will add a vibrant, sweet flavor to your casserole.
Is this Creamed Corn Casserole Recipe gluten-free?
Typically, boxed cornbread mixes contain gluten, so if you need a gluten-free version, choose a gluten-free cornbread mix or make your own. The rest of the ingredients are naturally gluten-free.
Can I make this dish vegetarian?
Yes! This dish is naturally vegetarian since it features corn, cheese, and dairy ingredients. Just be sure your cornbread mix doesn’t contain any animal fat or additives if you want it fully meat-free.
How do I know when the casserole is fully cooked?
Look for golden brown edges and a set, slightly firm center. It should be bubbly around the edges. A toothpick inserted in the middle should come out mostly clean or with only a few moist crumbs—not wet batter.
Can I add other ingredients to the casserole?
Definitely! This recipe is very forgiving. Try mixing in diced green chilies, chopped bell peppers, or even cooked sausage for extra flavor and texture. Just be mindful not to add too much liquid to maintain that perfect creamy consistency.
Final Thoughts
There’s something truly magical about this Creamed Corn Casserole Recipe that makes it feel like a warm hug from a family member you haven’t seen in years. It’s easy to prepare, irresistibly creamy, and loaded with comforting corn goodness that everyone will love. I promise once you try this dish, it will become a favorite in your recipe rotation for all those cozy gatherings to come. So go ahead, grab your ingredients, and savor the deliciousness!
Print
Creamed Corn Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Creamed Corn Casserole is a comforting and delicious side dish featuring a rich blend of whole kernel and creamed corn, combined with sour cream, melted butter, shredded cheddar cheese, eggs, and a boxed cornbread mix. Baked to golden perfection, it offers a creamy texture with a crispy browned edge, perfect for holiday dinners or any family meal.
Ingredients
Corn Mixture
- 15 ounces Whole Kernel Corn (drained)
- 15 ounces Creamed Corn (do not drain)
- 1 cup Sour Cream
- 1/2 cup Butter (melted)
- 1 1/2 cups Cheddar Cheese (shredded)
- 2 Eggs
Dry Ingredients
- 8 ounces Cornbread Mix (boxed, such as Jiffy)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit, ensuring it reaches the proper temperature before baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the whole kernel corn (drained), creamed corn (with liquid), sour cream, melted butter, shredded cheddar cheese, eggs, and the cornbread mix. Stir thoroughly until all ingredients are evenly incorporated.
- Prepare Baking Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking, then pour the combined mixture evenly into the dish.
- Bake: Place the casserole uncovered in the preheated oven and bake for 45 minutes, or until the edges begin to brown and the center is set.
- Rest Before Serving: Once baked, remove the casserole from the oven and let it stand for at least 10 minutes to allow it to firm up, making it easier to serve.
Notes
- Do not drain the creamed corn to maintain the creamy texture of the casserole.
- Using a boxed cornbread mix like Jiffy simplifies the recipe and adds authentic cornbread flavor.
- Letting the casserole rest after baking helps it set and enhances slicing.
- For a sharper flavor, use extra sharp cheddar cheese.
- This casserole pairs well with roasted meats and holiday dinners.
