Description
This 5-Ingredient Almond Butter Chia Seed Pudding is a creamy, nutritious, and easy-to-make breakfast or snack option. Combining the rich flavor of almond butter with the natural sweetness of maple syrup, this pudding is a perfect dairy-free, gluten-free treat that sets in just a few hours. It’s ideal for those seeking a healthy, plant-based, and satisfying meal that requires minimal ingredients and prep time.
Ingredients
Scale
Ingredients
- 4 tbsp almond butter (preferably smooth, like Barney Butter)
- 1 1/2 tbsp maple syrup
- 1 cup almond milk (unsweetened, such as Almond Breeze)
- 5 tbsp chia seeds
- Pinch of sea salt
Instructions
- Mix ingredients: In a medium bowl, combine the almond butter, maple syrup, almond milk, chia seeds, and a pinch of sea salt. Stir well until everything is thoroughly mixed and the almond butter is evenly distributed.
- Rest and thicken: Cover the mixture and refrigerate for at least 3 hours or overnight. This resting time allows the chia seeds to absorb the liquid and thicken the pudding to a creamy, spoonable consistency.
- Stir and serve: After chilling, stir the pudding again to break up any clumps and ensure a smooth texture. Serve chilled, and optionally top with fresh fruit, nuts, or granola for added flavor and texture.
Notes
- Use unsweetened almond milk for a neutral base and to control sweetness.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- For a smoother pudding, blend the mixture briefly before refrigerating.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Try substituting almond butter with peanut butter or cashew butter for different flavors.
