Description
This 4 Ingredient Cloud Cake is a light, airy, and simple dessert that combines whipped egg whites with a delicate batter of sugar, flour, and baking powder. Perfect for an effortless yet impressive sweet treat, this cake is soft, moist, and slightly golden on top, ideal for enjoying plain or garnished with fresh berries or whipped cream.
Ingredients
Scale
Egg Whites
- 6 large egg whites (room temperature)
Dry Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Whip Egg Whites: In a clean bowl, use an electric mixer to whip the egg whites until soft peaks form, which should take about 3 minutes. This step creates the airy texture for the cloud cake.
- Mix Dry Ingredients: In a separate bowl, combine the granulated sugar, all-purpose flour, and baking powder.
- Fold Ingredients Together: Gently fold the dry ingredient mixture into the whipped egg whites. Doing this carefully preserves the air bubbles and keeps the batter light and fluffy.
- Pour and Smooth Batter: Pour the batter into the prepared baking dish and use a spatula to smooth the top evenly.
- Bake the Cake: Bake in the preheated oven for 25-30 minutes or until the top is golden and the center is set.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve plain or topped with fresh berries or whipped cream as desired.
Notes
- Ensure egg whites are at room temperature for better volume when whipped.
- Fold the dry ingredients gently to retain the airy texture of the batter.
- Use a clean, grease-free bowl and beaters when whipping egg whites to achieve the best peaks.
- Serve the cake with toppings like fresh berries or whipped cream for added flavor and presentation.
