Description
These 25 Minute Addictive Taco Crackers are a perfectly seasoned, crunchy snack that’s irresistibly flavorful. Coated with a spicy taco seasoning blend and baked to golden crispness, they make an excellent treat for game day, parties, or anytime you crave a savory bite.
Ingredients
Scale
Seasoning & Oil
- 1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference)
- 2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend)
- 1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly)
- 1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste)
- 1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice)
Base
- 1 cup Crackers (Use gluten-free crackers for a gluten-free option)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking your crackers to achieve the perfect crunch.
- Mix the Seasoning: In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined, creating a flavorful coating mixture.
- Coat the Crackers: Place the crackers in a large mixing bowl or resealable bag, then pour the seasoning mixture over them. Toss gently to ensure each cracker is evenly coated without breaking.
- Arrange on Baking Sheet: Spread the coated crackers in a single layer on a baking sheet, making sure they are not overlapping to allow even baking.
- Bake the Crackers – First Stage: Bake the crackers for 10 minutes at the preheated temperature, which helps the seasoning adhere and starts the crisping process.
- Stir and Flip: After 10 minutes, gently stir or flip the crackers to ensure even browning and crisping on all sides.
- Bake the Crackers – Second Stage: Continue baking for an additional 5 to 10 minutes until the crackers turn golden and crunchy. Watch closely to prevent burning.
Notes
- For gluten-free options, use gluten-free crackers.
- Adjust the chili flakes to control the heat level according to your preference.
- Using olive oil instead of vegetable oil adds a richer flavor.
- Be cautious when flipping the crackers to avoid breaking them.
- Allow the crackers to cool on the baking sheet before serving to maximize crispness.
